Exclusive Wine Cruise

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Hosted by Ryan Levy & Ian Eastveld, Certified Sommeliers, Wine Educators & Le Cordon Bleu Trained Chefs, The Nice Winery, Houston, TX


Foodie superduo Ryan Levy and Ian Eastveld of The Nice Winery are Certified Sommeliers, wine educators, and Le Cordon Bleu trained chefs. Their hand crafted, boutique wines are poured in top restaurants and have won gold medals in internationally recognized wine competitions. Two of their wines have received 94 point and 92 point ratings from Wine Enthusiast Magazine and the Beverage Testing Institute, and were selected as Top 100 Cellar Selections. Ryan and Ian built their epicurean pedigree first while studying in Paris, France, then directing culinary education for Viking Ranges, teaching cuisine to thousands of students at Central Market, and operating their restaurant and catering companies, Republic and Nuance. They craft 14 award winning varietal wines in Texas, Argentina, and California’s Napa Valley and Paso Robles regions.

Expertly Curated WINE EXPERIENCES

Immerse yourself in the many flavors of Europe on one of AmaWaterways unique Wine Cruises, which let you add a unique, epicurean dimension to one of our European itineraries. Like our standard river cruises, guests have the opportunity to join tours that highlight the famous sights in each port of call. These special itineraries, however, offer guests a perfect blend of wine-related experiences and excursions in grand capitals and charming towns. You’ll taste local cuisine, discover how wine is made and, of course, partake in tastings — all at no additional cost. Whether you have a seasoned appreciation for fine wine, or simply indulge in a sip here and there, this is a wonderful way to uncork the traditions of the local culture and learn about the region you’re visiting.

About the Wine Region – The Douro

Land near a river, and naturally protected by mountain ranges, inspired winemakers to plant vineyards along the Douro, but wild landscapes and nutrient-poor soil made this an extremely difficult task. The birthplace of port wine would simply not exist today if it hadn’t been for the centuries of determined winegrowers who laboriously carved rows of vines into the steep, dramatic terrain.

Their efforts proved worthwhile. Angled, rocky terrain just so happens to be ideal for the growth of grapes. Over the years, the magnitude of the Douro Valley wine region has grown remarkably and it is now divided into three parts. Our Enticing Douro itinerary cruises through all three sub-regions, giving you a taste of Northern Portugal’s famous ports and table wines.

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