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Experience More Connections

Cruise Manager Luis shares what he loves the most about our Douro River itineraries.
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This subtly refined cold tomato soup is our chef’s interpretation of gazpacho – Bordeaux-style. It’s the perfect first course on a hot summer night.
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Hermitage, a French wine Appellation d’Origine Controlée (AOC), is one of the most sought-after wines in the world.
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