Toussaint Cellars is a micro boutique winery established in 2016 by Paul and Gina Toussaint in the Santa Barbara County wine region of California.
Paul is the winemaker and has lived in the Santa Barbara area for 40 years. He learned to love the unique vineyard characteristics and many varietals grown in the Santa Barbara wine region and developed a great appreciation for the local winemakers. He started making his own wines 15 years ago.
Wines are handcrafted in limited quantity to fully express the unique varietal and vineyard characteristics of Santa Barbara County AVA’s. Most grapes are sourced from smaller vineyards to offer a unique expression of Santa Barbara varietals.
French, Italian and Spanish varietals are produced to be enjoyed with family and friends, great food and music. You can find their wines at local wine festivals, events and river cruises. Or through the website at ToussaintCellars.com