Randy, an AC Business and Hospitality Management Program graduate, has opened dozens of various restaurants and food service operations including O’Toole’s, Olive Garden, Famous Players Theatres, Dave & Buster’s, and many independent operations throughout Ontario and the United States before, In 2007, opening Petit Bill’s Bistro with his brother Terry. Petit Bill’s has been recognized numerous times for their wine list, especially for supporting local (Ontario) VQA wines. In addition to teaching the advanced Sommelier program since 2009, Randy has helped develop the Sommelier program from a Community College Certificate program to a provincially-recognized Ontario College Certificate program. He currently teaches the Sommelier Advanced course.