Marty and Mimi Moseley came to California in 1989, where their love of California wines began. Marty and a friend started making wine in his garage, discovering quickly Marty’s gift in winemaking. In 2009, Marty and Mimi moved to Northern California where they were encouraged by friends and family to open a winery. The town they settled in was not conducive for growing grapes so the Moseleys continued to source the best grapes from the best wine regions in California and Oregon, bringing the grapes back to their winery in Redding and doing everything from the crush to the bottle. Manufactoring wine in Redding was well received as they helped the economy as well as brought finely crafted wines to the area. They are the largest winery between Sacramento and Oregon. Moseley Family Cellars is a staple in the Northern California city of Redding where they pour into the community supporting nonprofits as well as various events in the area. The wines produced have an “old world” style to them. Just to name two, Marty has had huge success with making wines that reflect his love of the Merlots and Cabernets of Saint-Emilion France in the Bordeaux region. Marty’s love of winemaking is evident in every bottle.