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Originally known as the Brussels waffle, named for the capital city from which it comes, this waffle is so crisp and light, it nearly melts in your mouth.
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On June 6, 1944 in the early morning hours, more than 156,000 Allied soldiers stormed the usually tranquil and serene beaches off the coast of Normandy.
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Though many variations of Goulash exist, ours is a traditional, authentic recipe from the very heart of Hungary.
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